Fresh Frozen Turbot
Fresh Frozen Turbot
About this item
A whole flatfish with spotted skin and firm white flesh that separates into clean flakes. The flavour is mild and the meat holds together well, which makes it forgiving for anyone new to cooking whole fish. Steam it with ginger and hot oil, pan-fry the fillets skin-side down, or braise it in a light soy broth. Score the thickest part of the back so it cooks evenly, and spoon hot oil over the skin at the table.
Key Features
- Whole flatfish with spotted skin
- Firm white flesh that flakes cleanly
- Mild flavour, low in fishiness
- Suits steaming, pan-frying and braising
- Even thickness for predictable cooking
Product Information
- Net weight: 2 kg per pack
- Form: whole fish, frozen
- Storage: keep frozen at -18°C or below
- Thaw: refrigerate overnight before cooking
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
